Happy Monday! Now that I am publishing this newsletter on Substack, you can find past newsletters in one place and you have the ability to post comments and questions. We can interact in a private place! Sometimes public spaces (e.g. YouTube, TikTok, etc.) can be a breeding ground for noise and nonsense. Everyone here wants to be here and we may have some similar interests.
Curious to know if there iodine in any of these salts? If not, how would I incorporate that into my diet?