Discussion about this post

User's avatar
Jill Guth's avatar

I have a pizza steel but have never used it! But now I’m going to experiment... and I also didn’t know to use it on the bottom rack of the oven on convection. Pizza scissors! I’ve never even heard of them:) what a great newsletter- looking forward to next week’s!

Expand full comment
Joann Acuna's avatar

I bought the pizza steel and excited to use it. What do you use to transfer the pizza dough assembled onto the hot pizza steel in the oven? Thank you!

Expand full comment
9 more comments...

No posts