Happy Monday! To remind, you can leave comments or questions on this thread. Scroll to the bottom to see where. I have just uploaded my newest online cooking class and the July theme is “Coastal Italian!” I had the best time creating these recipes and filming this class.
My trick is…ask Pamela!!! No but really, the best thing I learned from you is to plan ahead. I make the menu and then print out the recipes and bring them with me. Makes everything run smoothly!
When you do grilled veges for a crowd, do you just halve or quarter them and chop them after grilling? That is my hub’s preference; I like to chop before grilling but then they take more work. What is your solution?
Depends on the vegetable. And it's easier to grill larger pieces and chop afterwards if you like them in small pieces. I grill so many things like asparagus, zucchini (sliced into 4 slabs), red onion rounds, eggplant rounds, bell pepper quarters. You can check out my post on my site for grilled vegetables with red pepper vinaigrette as an example.
Thanks so much for all these great ideas! My family is coming to visit us in Maine for a few days and some of these recipes will definitely be on the menu!
My trick is…ask Pamela!!! No but really, the best thing I learned from you is to plan ahead. I make the menu and then print out the recipes and bring them with me. Makes everything run smoothly!
It sure takes the pressure off!
When you do grilled veges for a crowd, do you just halve or quarter them and chop them after grilling? That is my hub’s preference; I like to chop before grilling but then they take more work. What is your solution?
Depends on the vegetable. And it's easier to grill larger pieces and chop afterwards if you like them in small pieces. I grill so many things like asparagus, zucchini (sliced into 4 slabs), red onion rounds, eggplant rounds, bell pepper quarters. You can check out my post on my site for grilled vegetables with red pepper vinaigrette as an example.
Thanks so much for all these great ideas! My family is coming to visit us in Maine for a few days and some of these recipes will definitely be on the menu!
Have fun!