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Meri Schroeder's avatar

Personally I can make a full meal out of dips; it's probably one of my favorite meals. And your black bean dip with sweet potato coins is one of my ALL time favorites, and go to. Every time I make that dip I get such positive feedback. I've saved some of your dip recs on Pinterest - thanks!

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Stacey Nye's avatar

I love when you share dip recipes! I host mahjong every couple of months and love to have new things to make. As someone gluten free, my favorite crackers are the Blue Diamond Nut Thins, with Pecan being my top choice. I also really like the Mary’s Gone Crackers Super Seed version. They feel very fancy. Finally, the Siete tortillas are wonderful for those of us allergic to wheat AND corn! I can finally enjoy pico de gallo again!

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